I thought this was going to be the easiest recipe to try. I made it on National Chicken Tender Day because I thought my kids love chicken tendies and it’s the national day for it so I need to make them on this day. Guess what? We didn’t eat chicken tendies on the national day for it. <insert eye roll here>
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They looked really good but had no flavor at all. Like AT ALL AT ALL! I was concerned that they would be raw because I don’t do well with baking chicken, but they were perfectly cooked. They just tasted like cardboard. Oh well...anyone want to donate for a private chef for my kids?